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Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Establishment of an inexpensive procedure to reduce the microbial load of spices used in Mayonnaise industry
Automatic Detection of Defects on Polyethylene Pipe Welding using Thermal Infrared Imaging
Estimation of nitrate concentration using fuzzy regression method and support vector machines
Estimation of nitrate concentration using fuzzy regression method and support vector machines
Continuous extraction of glycerol acetates from their mixture using supercritical carbon dioxide
Prediction of random-velour needle punching force using artificial neural network
Prediction of random-velour needle punching force using artificial neural network
Solving the p-hub Median Problem Under Intentional Disruptions Using Simulated Annealing
Punching shear strengthening of two-way flat slabs using CFRP rods
Automated Identification of a Mechatronic System Model Using Genetic Programming and Bond Graphs
Optimization of gelatin extraction from chicken deboner residue using rsm method
Optimization of gelatin extraction from chicken deboner residue using rsm method
Comparison of softened polylactic acid and polyethylene terephthalate fabrics using KES-FB
Comparison of softened polylactic acid and polyethylene terephthalate fabrics using KES-FB