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Treatment of K562 cells with the various metal salts showed different inhibition effects in a concentration dependent manner. The cell inhibition was measured after 48 h by the MTT assay. Each data point represents the mean for three separate experiments
The effect of Zn-arginine [Zn(Arg)2] (left) on the growth of two lettuce cultivars in comparison with ZnSO¬4 (right)
The optimized structures of free CO2 and Int6 in the gas phase. The bond lengths are in angstroms
Effect of salinity on cucumber plants grafted on different rootstock
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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Effect of nano silica on physiological, phytochemical and molecular characteristics of rose (Rosa damascena Mill) under water stress