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Methodology af assessment of serum glucokinase enzyme activity injection of halothane
Asymptotic description of wave propagation in an active Lorentzian medium
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Canavanine content and toxicity of raw and treated Bitter Vetch (Vicia ervilia) seeds for broiler chicken.
Stable isotope geochemistry of carbonates and organic carbon in selected soils from Chaharmahal Bakhtiari province Iran
Stable isotope geochemistry of carbonates and organic carbon in selected soils from Chaharmahal Bakhtiari province Iran
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Synthesis and Properties of Novel Soluble and ThermallyStable Optically Active Poly(amide-imide)s from N N -(4 4 -Oxydiphthaloyl)-bis-L-phenylalanine Diacid Chlorideand Aromatic Diamines
Diisocyanate route as a convenient method for the preparation of novel optically active poly(amide imide)s based on N-trimellitylimido-S-valine
Preparation and characterization of optically active and organosoluble poly(amide-imide)s from polycondensation reaction
Synthesis and Properties of Organosoluble and Optically Active Poly(amide-imide)s Based on Epiclon and (S)-( )-Valine under Microwave Irradiation
Soluble Novel Optically Active Poly(amide imide)s Derived from N N -(4 4 -Oxydiphthaloyl)-bis-L-leucine Diacid Chloride and Various Aromatic Diamines Synthesis and Characterization