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Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-Based Poly(amide-imide) Reinforced with Carboxymethyl-β-cyclodextrin Intercalated in a Layered Double Hydroxide
Advanced Food Engineering
Insulations and High Voltages
OR2_4-01-1
Fiber Science
Food Quality Control
Laboratory
2013
call_process() source code
Mohammad Salem (Sept. 2007-Mar. 2010)
Book
مجله بوم شناسی کاربردی
رابطه آب خاک و گیاه تکميلی
تقویم آموزشی 99-98
Iranian Journal of Applied Ecology