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Elementary of Modeling
Advanced Food Engineering
Advanced Food Processing
Principles of Food Engineering I
Dried Foods
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مقاله های چاپ شده در مجلات علمی
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Solid-State Polymerization of 4-(4-Dimethylaminophenyl)-urazole with Diisocyanates
EIS investigation of passive film formation on mild steel in oxalic acid solution
N-Bromo Reagent Mediated Oxidation of Urazoles to Their Corresponding Triazolinediones under Mild and Heterogeneous Conditions
Synthesis, Characterization and Properties of a Series of Copoly(amide-imide-ether-urethane)s with a New Hard Segment Constituent. Study of the Effect of Hard Segment Content
Benzyltriphenylphosphonium Peroxymonosulfate: As a Novel and Efficient Reagent for Oxidation of Alcohols under Solvent-Free Conditions
New cohort of optically active poly(amide-imide)s: production and properties
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