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Nutritive effects of mulberry leaves enrichment with L-aspargine on silk production of silkworm Bombyx mori L. in north of Iran
Nutritive effects of mulberry leaves enrichment with L-aspargine on silk production of silkworm Bombyx mori L. in north of Iran
Investigation on production and properties of core-spun yarns containing nylon66 nanofiber yarn as core aprt
Investigation on production and properties of core-spun yarns containing nylon66 nanofiber yarn as core aprt
Stir Casting Production of Aluminum-Silicon Carbide Particle Composites Importance of Adequate Mixing of Particulates and Melt
Mailard reaction during cooking meat products causes supression of virulence gene expression in Listeria monocyttogenes
Optimizing the production of phosphated distarch phosphate E1413) and evaluating its physicochemical properties in stirred yogurt
Strain improvement of Trichoderma afroharzianum through induced gamma radiation mutation for cellulase and xylanase production enhancement
Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate
From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Developing a data-driven operational guide for the texturized yarn production process: Data mining and intelligence approach
Developing a data-driven operational guide for the texturized yarn production process: Data mining and intelligence approach
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt