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Synthesis and characterization of novel organosoluble and optically active aromatic polyesters containing L-methionine and phthalimide pendent groups
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Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks
Effect of Different Levels of Citric Acid on Calcium and Phosphorus Efficiencies in Broiler Chicks
The influence of dietary zinc-methionine substitution for zinc sulfate on broiler chick performance
Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements
Effect of Different Levels of Dietary Methionine on Performance and Immunological Responses of Broiler Chicks
Effect of Different Levels of Dietary Methionine on Performance and Immunological Responses of Broiler Chicks
Effect of Different Levels of Dietary Methionine on Performance and Immunological Responses of Broiler Chicks
Interactive effects of lactic acid and phytase on performance and phosphorus availability in broiler chicks
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