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The effects of high vs. normal temperatures on the physical characteristics of the broilers carcass
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
The effect of different levels of choline and betaine on broiler performance and carcass characteristics
The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
Immune functions as affected by dietary arginine by methionine interaction in broiler chicks
Determination of bioavailability value of organic and inorganic zinc sources by broiler chicks
تحقيق، شبيه سازي، نگارش نرم افزار و راه اندازي on line تعيين نقاط کاري عملگرهاي خمشي نورد گرم به منظور کنترل Crown و Flatness
بررسی بهبود عملکرد در مرغ بومی و آمیخته های آنها با نژادهای خارجی
Biography
Student Research Projects
عضو هیئت تحریریه مجله پژوهش های گیاهان زینتی
Torsional strengthening of T-shaped RC members with FRP composites using EBROG method: Experimental investigation and analysis
An eco-friendly ECC with high slag and polypropylene fiber content for high-tensile strain applications