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Comparison of the microstructure and mechanical properties of as-cast A356/SiC MMC processed by ARB and CAR methods
A facile route for the preparation of novel optically active poly(amide-imide)/functionalized zinc oxide nanocomposites containing pyromellitoyl-bis-l-phenylalanine moieties
The effect of mordant salts on antibacterial activity of wool fabric dyed with pomegranate and walnut shell extracts
Comparison of dispersive liquid liquid microextraction and hollow fiber liquid liquid liquid microextraction for the determination of fentanyl alfentanil and sufentanil in water and biological fluids by high performance liquid chromatography
Synthesis and application of ortho-palladated complex of (4-phenylbenzoylmethylene) triphenylphosphorane as a highly active catalyst in the Suzuki cross-coupling reaction
EFFECTS OF NaCl TREATMENTS ON SEED GERMINATION AND ANTIOXIDANT ACTIVITY OF CANOLA(BRASSICA NAPUS L.) CULTIVARS
EFFECTS OF NaCl TREATMENTS ON SEED GERMINATION AND ANTIOXIDANT ACTIVITY OF CANOLA(BRASSICA NAPUS L.) CULTIVARS
A country case study comparison on groundwater and surface water interaction
Preparation characterization and surface morphology of novel optically active poly(ester-amide)/functionalized ZnO bionanocomposites via ultrasonication assisted process
Preparation characterization and surface morphology of novel optically active poly(ester-amide)/functionalized ZnO bionanocomposites via ultrasonication assisted process
Insertion of novel optically active poly(amide-imide) chains containing pyromellitoyl-bis-l-phenylalanine linkages into the nanolayered silicates modified with l-tyrosine through solution intercalation
Insertion of novel optically active poly(amide-imide) chains containing pyromellitoyl-bis-l-phenylalanine linkages into the nanolayered silicates modified with l-tyrosine through solution intercalation
Complexity and Performance Comparison of Filter Bank Multicarrier and OFDM in Uplink of Multicarrier Multiple Access Networks
The effect of anodizing voltage on morphology and photocatalytic activity of tantalum oxide nanostructure
Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine isoleucine and valine using Taguchi and mathematical methods