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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Extending the dynamic range of copper determination in differential pulse adsorption cathodic stripping voltammetry using wavelet neural network
Extending the dynamic range of copper determination in differential pulse adsorption cathodic stripping voltammetry using wavelet neural network
Simultaneous Determination of Trace Amounts of Nickel Cobalt and Zinc in the Wastewater of a Galvanic Workshopby Using Adsorptive Cathodic Stripping Voltammetry
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Simultaneous Kinetic Determination of Thiocyanate and Sulfide Using Eigenvalue Ranking and Correlation Ranking in Principal Component-Wavelet Neural Network
Simultaneous Kinetic Determination of Thiocyanate and Sulfide Using Eigenvalue Ranking and Correlation Ranking in Principal Component-Wavelet Neural Network
A convenient and efficient protocol for oxidative aromatization of Hantzsch 1 4-dihydropyridines using benzyltriphenylphosphonium peroxymonosulfate under almost neutral reaction conditions
Simple convenient and heterogeneous method for conversion of urazoles to triazolinediones using N N N N-tetrabromobenzene-1 3-disulfonylamide or trichloromelamine under mild and heterogeneous conditions
Nonlocal buckling and vibration analysis of thick rectangular nanoplates using finite strip method based on refined plate theory
Nonlocal buckling and vibration analysis of thick rectangular nanoplates using finite strip method based on refined plate theory
Early Detection and Classification of Powdery Mildew Infected Rose leaves using ANFIS Based on Extracted Features of Thermal Images
Fabrication and characterization of nanostructure diopside scaffolds using the space holder method Effect of different space holders and compaction pressures
Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field
Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic field