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Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Quality assessment of flax advanced breeding lines varying in seed coat color and their potential use in the food and industrial applications
Hydraulic jump in a circular stilling basin by using angled baffle blocks
Classification of some Iranian Vicia species using SEM image analysis coupled with conventional texture analysis and deep learning
Classification of some Iranian Vicia species using SEM image analysis coupled with conventional texture analysis and deep learning
Classification of some Iranian Vicia species using SEM image analysis coupled with conventional texture analysis and deep learning
Oxidative desulfurization of real and model fuel using vanadium-chromium bimetallic catalysts supported on KIT-6
Selective separation of methylene blue from aqueous solution using Mn/Pd decorated chemically modified MoS2 nanocomposites
Mode I fracture analysis of aluminum-copper bimetal composite using finite element method
Thermal-Mechanical and Microstructural Simulation of Rotary Friction Welding Processes by Using Finite Element Method
Numerical Solution of Hydrodynamic Efficiency Equations for an Oscillating Water Column Wave Energy Converter Using the Method of Fundamental Solutions
Numerical Solution of Hydrodynamic Efficiency Equations for an Oscillating Water Column Wave Energy Converter Using the Method of Fundamental Solutions
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise