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The effect of heat stress and starter protein content on performance of Holstein calves
1st International Chester food science Thchnology CONFRNCE
1st International Chester food science Thchnology CONFRNCE
Enhancing Water and Nutrient Use Efficiency Using Micro and Nano technologies
Enhancing Water and Nutrient Use Efficiency Using Micro and Nano technologies
Modeling considerations and material properties evaluation in analysis of polymer carbon nanotubes by using of square representative volume elements
Modeling considerations and material properties evaluation in analysis of polymer carbon nanotubes by using of square representative volume elements
REVERSE OSMOSIS A PROMISING SUSTAINABLE TECHNOLOGY FOR ARID REGIONS
REVERSE OSMOSIS A PROMISING SUSTAINABLE TECHNOLOGY FOR ARID REGIONS
Effect of Lead content of zinc bath on formability and mechanical properties of hot-dip galvanized steel sheet
Effect of Lead content of zinc bath on formability and mechanical properties of hot-dip galvanized steel sheet
Grain yield and oil and protein content of spring-sown safflower genotypes in Isfahan-Iran
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
Theoretical calculation of simple and doped CNTs with the potential adsorption of various ions for water desalination technologies
Habitat suitability and impacts of climate change on the distribution of wintering population of Asian Houbara Bustard Chlamydotis macqueenii in Iran