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Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation
Local derivative radial patterns A new texture descriptor for content-based image retrieval
Local derivative radial patterns A new texture descriptor for content-based image retrieval
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Antioxidant activity of clove (Eugenia caryophyllata Thunb) oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
Screening and Selection of Twenty Iranian Wheatgrass Genotypes for Tolerance to Salinity Stress during Seed Germination and Seedling Growth Stage
Screening and Selection of Twenty Iranian Wheatgrass Genotypes for Tolerance to Salinity Stress during Seed Germination and Seedling Growth Stage
Screening and Selection of Twenty Iranian Wheatgrass Genotypes for Tolerance to Salinity Stress during Seed Germination and Seedling Growth Stage
Zinc biofortification of wheat through preceding crop residue incorporation into the soil
Expression pattern of salt tolerance0related genes in Aegilops cylindrica
Expression pattern of salt tolerance0related genes in Aegilops cylindrica
Expression pattern of salt tolerance0related genes in Aegilops cylindrica
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties
Evaluation of wheat flour substitution with amaranth flour on chicken nugget properties