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Fatemeh Amini
Davood Rostami
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
Agreement between Department of Natural Resources and Abzi Negin Shayan Ferydonshahr, Cold water fish complex to produce all-female eggs
Preference of adults of Allothrombiu pulivinum Ewing (Acari Trombidiidae) for eggs of planococcus citri (Risso) and pulvinaria aurantii Cocckerell on citrus leaves in the laboratory.
Effect of high stocking density on performance egg quality and plasma and yolk antioxidant capacity in laying hens supplemented with organic chromium and vitamin C
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
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