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Corn plant growth components response to soil chemical properties as consequence of irrigation with saline - hyper sodic water and leaching application
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Effect of deformation route and intermediate annealing on magnetic anisotropy and magnetic properties of a 1wt Si non-oriented electrical steel
Effect of deformation route and intermediate annealing on magnetic anisotropy and magnetic properties of a 1wt Si non-oriented electrical steel
A Comparison of Corrosion Tribocorrosion and Electrochemical Impedance Properties of Pure Ti and Ti6Al4V Alloy Treated by Micro Arc Oxidation Process
A Comparison of Corrosion Tribocorrosion and Electrochemical Impedance Properties of Pure Ti and Ti6Al4V Alloy Treated by Micro Arc Oxidation Process
Tautomerism dynamic properties and level crossing in 2-(pyridin-2-yl) furan-3-ol by density functional theory and natural bond orbital analysis
Influence of Cathode Gas Diffusion Layer Ink Formation Procedure on its Properties and Performance of Proton Exchange Membrane Fuel Cell
Electrocatalytic properties and voltammetric determination of amoxicillin by anodic stripping voltammetry at multi-wall carbon nanotubes modified glassy carbon electrodes
Tannic acid cross-linked bitter vetch protein/polyvinyl alcohol composite films with multifunctional properties for sustainable food packaging
In situ synthesis of Fe3O4/ carboxylated multi-walled carbon nanotubes nanostructures on nylon fabric with efficient flame retardant and antibacterial properties
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part II: Functional and interfacial properties
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting