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Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of Purmorphamine on Preimplantation Development of Sheep Parthenogenetic Embryos
Effect of different levels of essential oils mixture (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of Sanguinarine on the relative weight of ovary and enumeration of ovarian follicles of laying hens fed diets with different levels of protein
Evaluation of the synergism effect of tarragon ducrosia and myrtus residues extracts on the relative weight of ovary and the number of ovarian follicles of laying hens
A New Wideband Closed-Form Green s Function for Microstrip Structures Using Hybrid Taguchi-Gradient Optimization Method
Privacy Preserving Quantitative Association Rule Mining Using Convex Optimization Technique
Privacy Preserving Quantitative Association Rule Mining Using Convex Optimization Technique
The effect of texture and surface morphology on the corrosion resistance of zinc electrodeposits
The effect of texture and surface morphology on the corrosion resistance of zinc electrodeposits
Modeling of droplet dynamics in Bag breakup regime for use in Lagrangian droplet tracking codes
A Modified Microplane Model Using Transformation Surfaces to Consider Loading History on Phase Transformation in Shape Memory Alloys
The effect of purmorphamine on nuclear and cytoplasmic maturation of oocytes in vitro