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 Evaluation of the effect of adding phytase to diets with calcium and phosphorus deficiency and finding the optimal levels of calcium and phosphorus in broiler diets using the Taguchi method (Sponsor, Alborz Gostar Darou Company).
 Investigation of expression of FGF23 and SLCs genes in the intestine and kidney tissues of broilers under different levels of phytase (Sponsor, Alborz Gostar Darou Company).
 Evaluation of probiotic, prebiotic, and synbiotic on performance, immune responses, and gastrointestinal health of broilers (Sponsor, Biorun Company).
 Effect of different levels of mineral and vitamin supplements on broiler’s performance (Sponsor: Isfahan university of technology).
 The Effect of toxin binder on immune system function and gastrointestinal health of broilers (Sponsor: Ariana Company).
 The effect of different levels of acidifier on the performance, microbial population, tibia parameters, and inflammatory gene expression (Sponsor: Fartac Company).
 Effect of nutrient concentration, heat stress, and population density on performance and meat quality in Arian strain broiler chickens (Sponsor: Arian Company).
 Effects of the supplementing broiler diet with rice hulls and an acidifier on performance, histomorphology and microbiology of GIT (Sponsor: Isfahan university of technology).
 Evaluation of aflatoxin B1 binding by toxin binder and its effect on performance, gastrointestinal health, and blood parameters in broilers (Sponsor: Fartac Company, Iran).
 Feeding programs and feed restriction in broilers: effects on performance and economic responses (Sponsor: Isfahan university of technology).
 The interactive effect of insoluble fiber inclusion and feed form on the growth and gastrointestinal histomorphology of Hy-Line laying pullets (Sponsor: Pishgam Damparvar Sepahan Company).
 The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). 
The impact of Artemisinin and Saponin as active substances from Artemisia and Fenugreek on performance and digestive system health in coccidia-challenged broiler chickens
Investigating the effect of adding protease enzyme to protein-deficient diets in broiler chickens
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens