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Static analysis under arbitrary loading of axially symmetric shells with variable material and geometric properties using equilibrated basis functions
Enhancement of Poly (Vinyl Alcohol)–Poly (Vinyl Pyrrolidone) Blend Properties using Modified Copper (II) Oxide and Ultrasonic Irradiation
Corrosion protection of superhydrophobic/amphiphobic cobalt coating with anti-icing and self-cleaning properties fabricated by a one-step electrodeposition method
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
MP2, DFT, and IQA study of substituent effect on the structure, stability, and bonding properties of CX2 singlet and triplet carbenes and related carbenoids
Variation of heavy metals, magnetic susceptibility, and some chemical properties in the Lichen-rock interface on various parent rocks in west of Iran
Development of a site-specific regression model for assessment of road-header cutting performance of Tabas coal mine based on rock properties
Microstructure and Magnetic Properties of FePt Thin Films on SiO2/Si (100) and Si Substrates Prepared Under External Magnetic Field
A study of pressureless microwave sintering microwave-assisted hot press sintering and conventional hot pressing on properties of aluminium/alumina nanocomposite
A study of pressureless microwave sintering microwave-assisted hot press sintering and conventional hot pressing on properties of aluminium/alumina nanocomposite
Influence of doping behavior of Al on nanostructure morphology and optoelectronic properties of Al Doped ZnO thin film grown on FTO substrate
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice