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Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Effect of cross-linking time on the thermal and mechanical properties and pervaporation performance of poly(vinyl alcohol) membrane cross-linked with fumaric acid used for dehydration of isopropanol
Chemical modification of MWCNTs with 5-aminoisophthalic acid and its effects on the thermal and morphological properties of chiral poly (ester-imide)/MWCNT nanocomposites having N-trimellitylimido-L-isoleucine moieties
Effect of heating rate on the partial transient liquid phase diffusion bonded Al/Mg2Si metal matrix composite and magnesium alloy (AZ9ID) couple
Effects of dietary supplementation of palm fatty acid powders on performance internal egg quality and yolk oxidation stability in laying hens during early egg production
Effect of oxygen pressure on structural and electrical properties of Ba0.5Sr0.5Co0.8Fe0.2O3- /SrTiO3(200) by reactive pulsed laser deposition
Effect of oxygen pressure on structural and electrical properties of Ba0.5Sr0.5Co0.8Fe0.2O3- /SrTiO3(200) by reactive pulsed laser deposition
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
Effects of alfalfa hay particle size in high-concentrate diets supplemented with unsaturated fat Chewing behavior total-tract digestibility and milk production of dairy cows
Kinetic Catalytic Spectrophotometric Determination of Trace Amounts of Tellurium(IV) by Its Catalytic Effect on the Reduction of Brilliant Cresyl Blue with Sodium Sulfide in Cationic Micellar Medium
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effects of feeding roasted safflower seeds (variety IL-111) and fish oil on dry matter intake performance and milk fatty acid profiles in dairy cattle
Effect of temperature on the size shape and morphology of Zn0.3Fe2.7O4 nanoparticles synthesized by citric acid-assisted hydrothermal reduction process for magnetic hyperthermia applications
PINN-based forward and inverse bending analysis of nanobeams on a three-parameter nonlinear elastic foundation including hardening and softening effect using nonlocal elasticity theory