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Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
Biography
Associate Editor in Frontiers in Plant Science - Plant Biotechnology
Research Projects
Professor Ahmad Arzani
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Biography 36
Research Projects
ChemViews Magazine Hot Papers
WILEY-VCH Hot Topics
Biography 41