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Effects of inter-critical temperatures on martensite morphology volume fraction and mechanical properties of dual-phase steels obtained from direct and continuous annealing cycles
Effect of urea supplementation in diet based on barley grain or corn silage on performance digestion rumen fermentation and microbial protein synthesis in Holstein bull calves
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Effects of dietary organic chromium and vitamin C supplementation on performance immunological responses blood metabolites and stress status of laying hens subjected to high stocking density
Preparation of 5 A zeolite monolith granular extrudate using kaolin Investigation of the effect of binder on seiving/adsorption properties using a mixture of linear and branched paraffin hydrocarbons
Prediction of the small-k behavior of the structure factor (S(k)) for Rubidium and Cesium via a new model for the Direct correlation function and evaluation of some reported effective pair potentials
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility intestinal villus morphology and growth performance of broiler chicks
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
Effect of soil chemical properties on bio-saline production of blue panic grass (Panicum antidotale Retz.) under water-deficit and salinity stress conditions