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Evaluation of CaTs application on bell pepper in Greenhouse
Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of LED light on the absorption changes of silicon, Nano silicon and bio silicon in sweet pepper.