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Isfahan University of Technology
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زمينههاي تحقيقاتي
Biography 35
Biography 96
Visiting Elsevier, Amsterdam, 2009
Cereal Science and Technology
Food Quality Control
Students
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از مهتابی به کوچه شادی
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
SELECTED CITATIONS
Biography 35
Circuit drawing symbols library
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