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Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
Phenolic Compounds and Antioxidant Activity from Saffron (Crocus sativus L.) Petal
Preparation and characterization of novel optically active poly(vinyl alcohol-co-vinyl ester) in nonaqueous medium using L-phenylalanine as a chiral material
PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASE-CATALYZED GLYCEROLYSIS OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
PRODUCTION OF A DIACYLGLYCEROL-ENRICHED SAFFLOWER OIL USING LIPASE-CATALYZED GLYCEROLYSIS OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
The effect of mordant salts on antibacterial activity of wool fabric dyed with pomegranate and walnut shell extracts
Tung oil An autonomous repairing agent for self-healing epoxy coatings
An Investigation of the Competitive Effects of Weeds on Wheat Triticum aestivum L. Yield in Field Condition.
evaluation of six drying treatments with respect to essential oil yield composition and color characteristics of thymys daenesis subsp. daenesis celak leaves
evaluation of six drying treatments with respect to essential oil yield composition and color characteristics of thymys daenesis subsp. daenesis celak leaves
Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates
Mixture design approach for evaluation of fish oil microencapsulation in gelatin-acacia gum coacervates
Synthesis and Characterization of Novel Heat Stable and Processable Optically Active Poly(Amide-Imide) Nanostructures Bearing Hydroxyl Pendant Group in an Ionic Green Medium
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss