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2012-Safavipour.M.
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Potential application of light emitting diodes to improve molecular, physiological, and growth responses in peppermint plant
Technical English for Water Engineering Students
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Novel polyvinylpyrrolidone nanocomposites with dispersed poly(amide-imide)/nano-ZrO2 as new nano-filler: morphology, thermal and optical properties
Elaheh Khoddami
Zahra Ghasabshiran
Biography 49
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/poly (vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress