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Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
Awards
Technical English for Water Engineering Students
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Novel polyvinylpyrrolidone nanocomposites with dispersed poly(amide-imide)/nano-ZrO2 as new nano-filler: morphology, thermal and optical properties
Potential application of light emitting diodes to improve molecular, physiological, and growth responses in peppermint plant
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/poly (vinyl alcohol) nanocomposites for improving thermal and mechanical properties
2012-Safavipour.M.
Zahra Ghasabshiran
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
Investigation into the Electrospinning Parameters on Separation Efficiency of Thermal Oil from Water Using Nano-fibrous layer