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An investigation into influence of physical and chemical surface modification of macro-polypropylene fibers on properties of cementitious composites
An investigation into influence of physical and chemical surface modification of macro-polypropylene fibers on properties of cementitious composites
An investigation into influence of physical and chemical surface modification of macro-polypropylene fibers on properties of cementitious composites
An investigation into influence of physical and chemical surface modification of macro-polypropylene fibers on properties of cementitious composites
Flexural strengthening of flat slabs with FRP composites using EBR and EBROG methods
3D-Focused ion beam tomography and quantitative porosity evaluation of ZrO2-SiO2 composite coating; amorphous SiO2 as a porosity tailoring agent
3D-Focused ion beam tomography and quantitative porosity evaluation of ZrO2-SiO2 composite coating; amorphous SiO2 as a porosity tailoring agent
3D-Focused ion beam tomography and quantitative porosity evaluation of ZrO2-SiO2 composite coating; amorphous SiO2 as a porosity tailoring agent
Enhanced corrosion and tribocorrosion behavior of Ti6Al4V alloy by auto- sealed micro-arc oxidation layers
Enhanced corrosion and tribocorrosion behavior of Ti6Al4V alloy by auto- sealed micro-arc oxidation layers
Using grooving and corner strip-batten techniques for seismic strengthening of square reinforced concrete columns with fiber-reinforced polymer composites
Using grooving and corner strip-batten techniques for seismic strengthening of square reinforced concrete columns with fiber-reinforced polymer composites
Effects of substitution of beet pulp for different grains (barley or corn) in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
A generic non-linear bond-slip model for CFRP composites bonded to concrete substrate using EBR and EBROG techniques
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation