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Interactive effect of phytase and bird's age on performance, eggshell quality and serological indices in laying hens fed phosphorus deficient diets
The effect of excess levels of chelated trace minerals on performance, immune responses and intestinal histomorphology of broiler chickens challenged with Escherichia coli
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
An Effective and Environmentally Friendly Method for Surface Modification of Amorphous Silica Nanoparticles by Biodegradable Diacids Derived from Different Amino Acids
Development of a dual sideway-share subsurface tillage implement: Part 2. Effect of tool geometry on tillage forces and soil disturbance characteristic
Analyses of the phase I postanesthesia care unit baseline capacity and effect of disruptions to its beds or nurse availability on operating room workflow
Effect of halide ions on secondary electrospray ionization-ion mobility spectrometry for the determination of TNT extracted by dispersive liquid-liquid microextraction
Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
Biological evaluation of a new aromatic trinuclear palladium complex with bioactive oxime ligands: In vitro and in vivo effects on mice breast cancer
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
A game theoretic approach for pricing policies in a duopolistic supply chain considering energy productivity industrial rebound effect and government policies
Effects of nano-bioactive glass on structural, mechanical and bioactivity properties of Poly (3-hydroxybutyrate) electrospun scaffold for bone tissue engineering applications
Effect of endophytic fungus Piriformospora indica and PEG-induced water stress on maximum root growth pressure and elongation rate of maize
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes
Effects of inoculation with four mycorrhizal species on seed phenolic and fatty acids of sesame plants grown under different irrigation regimes