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Substituent effect on the reactivity of liquid organic hydrogen carriers: A DFT study on methylcyclohexane dehydrogenation over Pt13 cluster
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
Phase field simulations of surface- and thermal-induced melting of finite length aluminum nanowires: size effect on the melting temperature
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Phase field simulations of surface- and thermal-induced melting of finite length aluminum nanowires: size effect on the melting temperature
Salt Stress Effects on Forage Production and Turf Characteristics in Smooth Bromegrass (Bromus inermis L.): Genetic Variability and Breeding Opportunities
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effect of concrete properties and FRP strengthening on rebar mass loss under accelerated corrosion: Experimental investigation and empirical modeling
Aggregate interlock and effective strain of FRP-strengthened flanged RC members subjected to torsion: Experimental evaluation and analytical modeling
Protective Effects of Gallic Acid Against Lead Acetate- Induced Toxicity in Mice Ovary: Focus on Apoptosis, Inflammation, and Folliculogenesis
Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
Combination effects of various oxidants and immobilization on lightweight expanded clay aggregate concrete on the photocatalytic activity of UV/TiO2 system
Effect of pH value and zeta potential on the stability of CO2 foam stabilized by SDS surfactant and SiO2, ZnO and Fe2O3 nanoparticles
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Octenylsuccination of sago starch and investigation of the effect of calcium chloride and ferulic acid on physicochemical and functional properties of the modified starch film