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Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Quality and Microbial Characteristics of Part-baked Sangak Bread Packaged in Modified Atmosphere During Storage
Prediction of all-steel CNG cylinder fracture under impact using a damage mechanics approach
Prediction of all-steel CNG cylinder fracture under impact using a damage mechanics approach
Modeling climate effects on hip fracture rate by the multivariate GARCH model in Montreal region Canada
Voltammetric behavior of dopamine at a glassy carbon electrode modified with NiFe2O4 magnetic nanoparticles decorated with multiwall carbon nanotubes
Voltammetric behavior of dopamine at a glassy carbon electrode modified with NiFe2O4 magnetic nanoparticles decorated with multiwall carbon nanotubes
Voltammetric behavior of dopamine at a glassy carbon electrode modified with NiFe2O4 magnetic nanoparticles decorated with multiwall carbon nanotubes
Application of TiO2 Nanoparticles Modified With Bioactive Diacid in Manufacturing of Polymer Nanocomposites Containing 4 4 -Sulfonyl Dianiline and N N-(pyromellitoyl)-bis-L-valine Diacid
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
Effect of modified whey protein concentrate on physical properties and stability of whipped cream
An electrochemical nanocomposite modified carbon paste electrode as a sensor for simultaneous determination of hydrazine and phenol in water and wastewater samples
An electrochemical nanocomposite modified carbon paste electrode as a sensor for simultaneous determination of hydrazine and phenol in water and wastewater samples
A green route for the synthesis of novel optically active poly(amide imide nanocomposites containing N-trimellitylimido-L-phenylalanine segments and modified alumina nanoparticles
Manufacture and Characterization of Biodegradable Nanocomposites Based on Nanoscale MgAl-Layered Double Hydroxide Modified with N N -(Pyromellitoyl)-bis-L-Isoleucine Diacid and Poly(vinyl alcohol)
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