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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Effects of Pozzolans and Nano Bentonite on Properties of Grout
Xanthomonas bonasiae sp. nov. and Xanthomonas youngii sp. nov., isolated from crown gall tissues
Mechanical and Thermal Expansion Properties of Wood-PVC/ LDPE Nanocomposite Fibers and Polymers
Effects of policy and functional (in)coherence on coordination - A comparative analysis of cross-sectoral water management problems
Effect of post heat treatment on surface properties of hydrogen peroxide (H2O2) treated titanium
Etching time effect on morphological, optical and photoelectrochemical properties of BiVO4 electrodeposited films
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Electronic and interfacial properties of graphene/HfS<sub>2</sub> van der Waals heterostructure
Effect of vegetative bed on flow structure through a pool-riffle morphology
Physicochemical and sensory properties of malt beverage containing sugar beet saponins
Physicochemical and sensory properties of malt beverage containing sugar beet saponins