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A fuzzy industrial water quality index Case study of Zayandehrud river ststem
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Effect of line soaking and cooking time on water absorption texture and splitting of red kidney beans
Clear-water scour around semi-elliptical abutments with armored beds
Clear-water scour around semi-elliptical abutments with armored beds
DEVELOPMENT OF AN ENTROPY- BASED FUZZY EUTROPHICATION INDEX FOR RESERVOIR WATER QUALITY EVALUATION
Influence of top morphology of hematite nanotubes on photo degradation of methylene blue and solar water splitting performance
Adsorption of some important tautomers of 5-amino tetrazole on the (001) and (101) surfaces of anatase Theoretical study
Adsorption of some important tautomers of 5-amino tetrazole on the (001) and (101) surfaces of anatase Theoretical study
Absorption of Hydrogen Sulfide and Carbon Dioxide in Water Based nanofluids
CuFeO2/tetrabutylammonium bromide catalyzes selective synthesis of 1 4-disubstituted 1 2 3-triazoles in neat water at room temperature
Hydrolysis and oxidation of sodium toluene sulfonate insub-/supercritical water in the presence of CO2or H2O2
Coupling and testing a new soil water module in DSSAT CERES-Maize model for maize production under semi-arid condition
Fabrication characterization and photoelectrochemical performance of chromium-sensitized titania nanotubes as efficient photoanodes for solar water splitting