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Efficient conversion of municipal solid waste to biofuel by simultaneous dilute-acid hydrolysis of starch and pretreatment of lignocelluloses
A Game Theory Approach for Conjunctive Use Optimization Model Based on Virtual Water Concept
A Game Theory Approach for Conjunctive Use Optimization Model Based on Virtual Water Concept
Different forms of soil potassium and clay mineralogy as influenced by the lemon tree rhizospheric environment
A comparison between two Pd-Ni catalysts supported on two different supports toward Suzuki-Miyaura coupling reaction
Paper-based headspace extraction combined with digital image analysis for trace determination of cyanide in water samples
POST-BUCKLING LIMIT POINT AND BIFURCATION ANALYSES OF SHALLOW NANO-ARCHES BY GENERALIZED DISPLACEMENT CONTROL AND FINITE DIFFERENCE CONSIDERING SMALL-SCALE EFFECTS
POST-BUCKLING LIMIT POINT AND BIFURCATION ANALYSES OF SHALLOW NANO-ARCHES BY GENERALIZED DISPLACEMENT CONTROL AND FINITE DIFFERENCE CONSIDERING SMALL-SCALE EFFECTS
ASSESSMENT OF ENVIRONMENTAL DNA FOR DETECTION OF AN IMPERILED AMPHIBIAN THE LURISTAN NEWT (Neurergus kaiseri SCHMIDT 1952)
Reliability Analysis of DKNCP Systems with a Mixture of Degrading Components Subjected to Different Types of Shocks
Metronidazole determination with an extremely sensitive and selective electrochemical sensor based on graphene nanoplatelets and molecularly imprinted polymers on graphene quantum dots
Metronidazole determination with an extremely sensitive and selective electrochemical sensor based on graphene nanoplatelets and molecularly imprinted polymers on graphene quantum dots
A fluorescent aptasensor for analysis of adenosine triphosphate based on aptamer magnetic nanoparticles and its singlestranded complementary DNA labeled carbon dots
A fluorescent aptasensor for analysis of adenosine triphosphate based on aptamer magnetic nanoparticles and its singlestranded complementary DNA labeled carbon dots
Variation in Polyphenolic Profiles Antioxidant and Antimicrobial Activity of Different Achillea Species as Natural Sources of Antiglycative Compounds