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Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods
In situ hydrogenation of phenol using sodium formate in an aqueous medium on unmodified palladium catalysts supported on KIT-5: Investigation of calcination temperature effect
Stability and Dynamic of HIV-1 Mathematical Model with Logistic Target Cell Growth, Treatment Rate, Cure Rate and Cell-to-cell Spread
Effects of Grafting on Cucumber Growth under Flooding Stress during 15 Days in Vegetative Stage
The Impact of OKC Exercises and TRX Exercises on Shoulder Joint Proprioception in Overhead Athletes With Shoulder Impingement Syndrome: A Randomized Controlled Trial
Conceptualizing and evaluating a novel method to reduce gasoline-powered vehicles' cold-start emissions
Conceptualizing and evaluating a novel method to reduce gasoline-powered vehicles' cold-start emissions
Effects of groove angle and pattern on CFRP-to-concrete bond behavior of EBROG joints: Comparison of diagonal with longitudinal and transverse grooves
Leaf-normal form classification for n-tuple Hopf singularities
A shear-wave velocity model for the Scandinavian lithosphere from Rayleigh waves and ambient noise - Implications for the origin of the topography of the Scandes mountain range
Spatial and temporal variation of bacterial population in ambient air particulate matters (PM2.5, PM10 and TSP) of Isfahan city, Iran
Spatial and temporal variation of bacterial population in ambient air particulate matters (PM2.5, PM10 and TSP) of Isfahan city, Iran
Effect of tomato pomace and different ratios of linoleic acid to alpha-linolenic acid in starter diet on growth performance and blood metabolites in Holstein calves
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