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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content
Dynamic QoS-Aware Resource Assignment in Cloud-Based Content-Delivery Networks
Proposition of R-phase transformation strip in the phase diagram of Ni-Ti shape memory alloy using electromechanical experiments
Optimization and Characterization of Surface Mechanical Properties of AZ31B/CNT Nano-composite through Friction Stir Processing (FSP) using Response Surface Methodology (RSM) Design of Experiments
Optimization and Characterization of Surface Mechanical Properties of AZ31B/CNT Nano-composite through Friction Stir Processing (FSP) using Response Surface Methodology (RSM) Design of Experiments
Social Community-Aware Content Placement in Wireless Device-to-Device Communication Networks
Social Community-Aware Content Placement in Wireless Device-to-Device Communication Networks
An investigation into electrochemical properties of poly(ether sulfone)/ poly(vinyl pyrrolidone) heterogeneous cation-exchange membranes by using design of experiment method
An investigation into electrochemical properties of poly(ether sulfone)/ poly(vinyl pyrrolidone) heterogeneous cation-exchange membranes by using design of experiment method
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
Optimizing floor reservation and contention resolution in wireless random access
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.