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Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Free vibration and stability analyses of functionally graded plates resting on elastic foundations based on 2D and quasi-3D shear deformation theories using the finite strip method
Finite-lens Effect on Self-lensing in Detached White Dwarfs-main Sequence Binary Systems
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Prediction of time-dependent bearing capacity of concrete pile in cohesive soil using optimized relevance vector machine and long short-term memory models
A copula-based multivariate flood frequency analysis under climate change effects
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Photo-rechargeable zinc ion capacitors using MoS<sub>2</sub>/NaTaO<sub>3</sub>/CF dual-acting electrodes prepared by photodeposition method
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
Water-mediated production of K0.5Na0.5NbO3 piezoelectric ceramics with cold-sintering assisted route: Enhanced dielectric properties
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough