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Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
Health effect assessment of PM2.5 pollution due to vehicular traffic (case study: Isfahan)
Hamiltonian structure of Fierz-Pauli gravitons, partially massless fields and gauge symmetry
The Brazilian Soil Spectral Service (BraSpecS): A User-Friendly System for Global Soil Spectra Communication
Effects of a yeast cell wall product on the performance of broiler chickens and PGC-1?, TLRs, IL-10 and PPAR? genes expression
Assessment of Soil Redistribution Following Land Rehabilitation with an Apple Orchard in Hilly Regions
Structural, physicochemical and functional properties of an exudate gum: opopanax gum
Morphometrical analysis of cracks and crevices on a cyanobacterized soil surface subjected to a freeze-thaw cycle using image processing
Behavior of RC columns strengthened with UHPFRC jackets through grooving method under eccentric loading: A comparative evaluation of steel and synthetic macro fibers in UHPFRC
Behavior of RC columns strengthened with UHPFRC jackets through grooving method under eccentric loading: A comparative evaluation of steel and synthetic macro fibers in UHPFRC
Developing an efficient approach for preparation of high-performance visible-light assisted ethanol electro-oxidation materials based on Pd, Pt and Pd-Pt nanoparticles supported on iron doped titania nanotube films
High performance single stage power factor correction circuit
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity
Decomposition of the interaction energy of several flavonoids with Escherichia coli DNA Gyr using the SAPT (DFT) method: The relation between the interaction energy components, ligand structure, and biological activity