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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Sonochemical production and characterization of d-fructose functionalized MWCNTs/alanine-based poly (amide-imide) nanocomposites
Functionalized Multi-Walled Carbon Nanotubes with Vitamin C Structures: Characterization and Fabrication of Thiazole Containing Poly(Amide-Imide)-based Composites
Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose
Rapid and green functionalization of multi-walled carbon nanotubes by glucose: structural investigation and the preparation of dopamine-based poly(amide-imide) composites
Combinatorial Analysis
Sobhanian, Mohammad
Environmental flow requirement of Zanadehrud River and GavKhooni International Wetland for sustainable ecological functions
Functionalized Multi-Walled Carbon Nanotubes with Vitamin C Structures: Characterization and Fabrication of Thiazole Containing Poly(Amide-Imide)-based Composites
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/poly (vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Model Theory
Tailored functionalization of ZnO nanoparticle via reactive cyclodextrin and its bionanocomposite synthesis
Preparation of dopamine-functionalized multi-wall carbon nanotube/poly(amide-imide) composites and their thermal and mechanical properties
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Green Synthesis of Amino Acid Functionalized Multi-walled Carbon Nanotubes/Poly(amide–imide) Based on N-Trimellitylimido-S-valine Nanocomposites by Sonochemical Technique