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Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
Essential oil variation in Iranian Ajowan (Trachyspermum ammi (L.) Sprague) populations collected from different geographical regions in relation to climatic factors
Soil water repellency changes with depth and relationship to physical properties within wettable and repellent soil profiles
Soil water repellency changes with depth and relationship to physical properties within wettable and repellent soil profiles
Effects of Climatic Factors and Soil Salinity on the Distribution of Vegetation Types Containing Anabasis Aphylla in Iran A Multivariate Factor Analysis
Petrological constraints on the origin of the plutonic massif of the Ghaleh Yaghmesh area Urumieh Dokhtar magmatic arc Iran
Using ground-penetrating radar to explore the cemented soil horizon in an arid region in Iran
Soil- parent material relationship in a mountainous arid area of Kopet Dagh basin North East Iran
Identification of Some Ecological Factors Affecting Essential Oil of Verbascum songaricum Schrenk Shoots (Case Study Rangelands of Isfahan and Kohgiluyeh and Buyerahmad Provinces Iran)
Artificial neural network for modeling nitrate pollution of groundwater in marginal area of Zayandeh-rood river Isfahan Iran
Impacts of geology and land use on magnetic susceptibility and selected heavy metals in surface soils of Mashhad plain northeastern Iran
Assessing the effects of dam building on land degradation in central Iran with Landsat LST and LULC time series
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate