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The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Inbred progeny of tall fescue infected withEpichlo¨ efungal endophyte have a high defence compound content and no depression in seed set
Inbred progeny of tall fescue infected withEpichlo¨ efungal endophyte have a high defence compound content and no depression in seed set
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Seed yield stability with modified essential oil content and composition in self-compatible progenies of bitter fennel (Foeniculum vulgare Mill.)
Inbred progeny of tall fescue infected with Epichloë fungal endophyte have a high defence compound content and no depression in seed set
Inbred progeny of tall fescue infected with Epichloë fungal endophyte have a high defence compound content and no depression in seed set
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
AC-susceptibility measuerments of Cu1-x TlxBa2Ca3Cu4 O12-alfa superconductor thin films with different thallium content.
Effect of Foliar Applications of Humic Acid on Growth Visual Quality Nutrients Content and Root Parameters of Perennial Ryegrass (Lolium perenne L.)
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Evaluation of the Effect of Fermentation Hydrothermal Treatment Soda and Table Salt on Phytase Activity and Phytate Content of Three Iranian Wheat Cultivars