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Improvement of meat tenderness by simultaneous application of high-intensity ultrasonic radiation and papain treatment
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
The effects of boric acid on crystal structure, nano-/microstructure and photoluminescence characteristics of rare earth-doped Y2O3/YBO3 composite compounds
Photosynthetic and antioxidative upregulations in drought-stressed sesame (Sesamum indicum L.) subjected to foliar-applied salicylic acid
Effect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse c o ndition s
Three-dimensional simulation of microdroplet formation in a co-flowing immiscible fluid system using front tracking method
Low-Reynolds-number flow around a wall-mounted square cylinder Flow structures and onset of vortex shedding
Structural properties of gluten modified by ascorbic acid and transglutaminase
Structural properties of gluten modified by ascorbic acid and transglutaminase
Simultaneous effects of microsilica and nanosilica on self-consolidating concrete in a sulfuric acid medium
Efficient hydrolysis and ethanol production from rice straw by pretreatment with organic acids and effluent of biogas plant
Characterization of simultaneous aged and plasma nitrided 17-4 PH stainless steel
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Kinetic analysis of formation of boron trioxide from thermal decomposition of boric acid under non-isothermal conditions
Digestibility, ruminal fermentation, blood metabolites and antioxidant status in ewes supplemented with DL-methionine or hydroxy-4 (methylthio) butanoic acid isopropyl ester