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Microstructure and Magnetic Properties of FePt Thin Films on SiO2/Si (100) and Si Substrates Prepared Under External Magnetic Field
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Facile synthesis of glucose-functionalized reduced graphene oxide (GFRGO)/ poly(vinyl alcohol) nanocomposites for improving thermal and mechanical properties
Investigation of mechanical properties and fracture surfaces of 5086 Al-based alloy processed by equal channel angular pressing in different routes
Study on morphology thermal mechanical and Cd(II) adsorption properties of PVC/alpha-MnO2-stearic acid nanocomposites production and application
Study on morphology thermal mechanical and Cd(II) adsorption properties of PVC/alpha-MnO2-stearic acid nanocomposites production and application
A study of pressureless microwave sintering microwave-assisted hot press sintering and conventional hot pressing on properties of aluminium/alumina nanocomposite
A study of pressureless microwave sintering microwave-assisted hot press sintering and conventional hot pressing on properties of aluminium/alumina nanocomposite
Influence of doping behavior of Al on nanostructure morphology and optoelectronic properties of Al Doped ZnO thin film grown on FTO substrate
An experimental study on mechanical properties of a novel hybrid metal polymer joining technology based on a reaction between isocyanate and hydroxyl groups
An experimental study on mechanical properties of a novel hybrid metal polymer joining technology based on a reaction between isocyanate and hydroxyl groups
An experimental study on mechanical properties of a novel hybrid metal polymer joining technology based on a reaction between isocyanate and hydroxyl groups
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice