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Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Dietary protein level and corn processing method: Intake, digestibility, and feeding behavior of lactating dairy cows?
Effects of high-strength reinforcing bars and concrete on seismic behavior of RC beam-column joints
Fragility curves production by seismic improvement of the high-dimensional model representation method
Growth traits associated with drought survival, recovery and persistence of cocksfoot (Dactylis glomerata) under prolonged drought treatments
Growth traits associated with drought survival, recovery and persistence of cocksfoot (Dactylis glomerata) under prolonged drought treatments
Synthesis of a highly fluorescent N , N -dimethyl benzylamine-palladium(II) curcuminate complex and its application for determination of trace amounts of water in organic solvents
Synthesis of a highly fluorescent N , N -dimethyl benzylamine-palladium(II) curcuminate complex and its application for determination of trace amounts of water in organic solvents
Investigation of a High-Power Low-Threshold Single-Mode Microsphere Laser Using a Serially Coupled Double Microsphere Structure
Investigation of a High-Power Low-Threshold Single-Mode Microsphere Laser Using a Serially Coupled Double Microsphere Structure
Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the diet of high-producing cows
Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the diet of high-producing cows
Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the diet of high-producing cows
Adjusting for 30-hour undigested neutral detergent fiber in substitution of wheat straw and beet pulp for alfalfa hay and corn silage in the diet of high-producing cows
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation