Finding Contents or People

Synthesis and characterization of Ag/SiO2 nanoparticles embedded in TPS and TEOS sol-gel matrix with excellent antibacterial activity
Benign synthesis of quinolinecarboxamide ligandsH2bqbenzo and H2bqb and their Pd(II) complexes X-ray crystal structure electrochemical and antibacterial studies
Benign synthesis of quinolinecarboxamide ligandsH2bqbenzo and H2bqb and their Pd(II) complexes X-ray crystal structure electrochemical and antibacterial studies
A seasonal direct optimal hybrid model of computational intelligence and soft computing techniques for electricity load forecasting
Synthesis of CdS nanoparticles from cadmium sulfate solutions using the extracellular polymeric substances of B. licheniformis as stabilizing agent
Morphological changes towards enhancing piezoelectric properties of PVDF electrical generators using cellulose nanocrystals
Copper(II) cobalt(II) and nickel(II) complexes of juglone synthesis structure DNA interaction and enhanced cytotoxicity
The synthesis of poly(vinyl chloride) nanocomposite films containing ZrO2 nanoparticles modified with vitamin B1 with the aim of improving the mechanical thermal and optical properties
One pot synthesis of ethyl-3-aryl-2-(1H-tetrazol-5-yl)acrylates and 3-(1H-tetrazol-5-yl)coumarins via tandem 2 3 dipolar cycloaddition reaction-Knoevenagel condensation
One pot synthesis of ethyl-3-aryl-2-(1H-tetrazol-5-yl)acrylates and 3-(1H-tetrazol-5-yl)coumarins via tandem 2 3 dipolar cycloaddition reaction-Knoevenagel condensation
Effect of Mg content on the bioactivity and biocompatibility of Mg-substituted fluorapatite nanopowders fabricated via mechanical activation
Importance of soil physical characteristics for petroleum hydrocarbons phytoremediation A review
Optical and photo catalytic characteristics of Ag2S/TiO2 nanocomposite films prepared by electrochemical anodizing and SILAR approach
Optical and photo catalytic characteristics of Ag2S/TiO2 nanocomposite films prepared by electrochemical anodizing and SILAR approach
The principles of high voltage electric field and its application in food processing A review