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Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat
Excitation energy transport with noise and disorder in a model of the selectivity filter of an ion channel
In vitro evaluation of phenolic and osmolite compounds ionic content and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress
Coating carboxylic and sulfate functional groups on ZrO2 nanoparticles Antifouling enhancement of nanocomposite membranes during water treatment
Optimizing floor reservation and contention resolution in wireless random access
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
Effects of Irrigation Regime and Foliar Application of Salicylic Acid and Spermine on the Contents of Essential Oil and Caffeic Acid Derivatives in Echinacea purpurea L.
پاسخ ارقام گندم ايراني به افزايش غلظت دياكسيد كربن هوا و تنش شوري
Effects of Dietary Supplementation of Barley Malt Extract and Malt Vinegar on Growth Performance, Jejunal Morphology and Meat Quality of Broiler Chickens
Electrochemically-induced TiO2 incorporation for enhancing corrosion and tribocorrosion resistance of PEO coating on 7075 Al alloy
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)
Effect of Light Intensity on Leaf Morphology, Photosynthetic Capacity, and Chlorophyll Content in Sage (Salvia officinalis L.)
Enhancing ethanol and methane production from rice straw by pretreatment with liquid waste from biogas plant