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Transparent Watermarking Based on Psychovisual Properties Using Neural Networks
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
A comparison of the Rheology of four Wheat Flour Doughs via a Damage Function Model
The Influence of K-Value and Plasticizer Type on the Rheological Behaviour of Plastisol Used in Coated Fabrics
the influence of K-value and plasticizer type on the rheological behaviour of plastisol used in coated fabrics
Modeling of rheological characteristics of liquid egg white and yolk at different pasteurization temperatures
Study on the phase morphology and dynamic melt rheology of PTT/PA12 blends
Book Publication
Using sonochemistry for the production of poly(vinyl alcohol)/MWCNT–vitamin B1 nanocomposites: exploration of morphology, thermal and mechanical properties
Novel bionanocomposites of poly(vinyl alcohol) and modified chiral layered double hydroxides: Synthesis, properties and a morphological study
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester–amide)/graphene-ZnO nanocomposite synthesis
Lightweight Concrete with Improved Thermomechanical Properties Incorporating PCM-Infused Micro-Silica Additives
Development of a new equation for estimation shear strength of rock discontinuity based on laboratory and in situ direct shear tests