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THE EFFECT OF SALT STRESS DIFFERENT LEVELS ON OIL YIELD CHLOROPHYLL COMPARISON OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS OF MYRTUS COMMUNIS L.
Evaluation of the synergism effect of tarragon ducrosia and myrtus residues extracts on the relative weight of ovary and the number of ovarian follicles of laying hens
Evaluation of the synergism effect of tarragon ducrosia and myrtus residues extracts on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effects of dietary organic acid supplementation on immune responses and some blood parameters in broilers fed diets with different protein levels
Effect of dietary crude protein and threonine levels on some blood biochemical indices and serum protein fractions in male broiler chicks
Improving the synthesis route of Cr2AlC MAX phases and Cr2CTx MXene nanosheets from cost-effective precursor materials
Effect of Magnetic Field on Structure, Hardness, and Corrosion Resistance of Electrodeposited Cu-TiO2 Nanocomposite Coatings Applied on Low Carbon Steel
Investigating synergistic effect of controlling hierarchical pore structure and chemical modification on CO2 adsorption kinetics of reduced graphene oxide aerogel
Synergic effects of silica aerogel (SA) particles on tensile behavior of cryo-conditioned epoxy: The role of particle morphology and mixing sequence
Surface modification of additive manufactured Ti6Al4V scaffolds with gelatin/alginate- IGF-1 carrier: An effective approach for healing bone defects
Synergic effects of silica aerogel (SA) particles on tensile behavior of cryo-conditioned epoxy: The role of particle morphology and mixing sequence
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part II: Functional and interfacial properties
The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties