Finding Contents or People

Improvement of SLS Technology
Designing and Fabricating Cellular Lattice Structures
Developments of NEW Materials Using SLM Technology
Journal Papers
Conference Papers
Research Project supervised
Publications
Evaluation of CaTs application on bell pepper in Greenhouse
Investigating the use of wavelengths of three LED light sources on morphological and physiological characteristics of different dill cultivars (Anethum graveolens L.).
Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
ارزیابی کاربرد CaTs بر روی فلفل دلمه ای در گلخانه
Biography