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Comparison of the effect of plant nutrition on growth indicators and some chemical characteristics of two mint cultivars.
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The effect of bio and nano phosphorus on the growth and biochemical characteristics of tomato (solanum lycopersicon).
Behnam Namiranian
Maryam Shishehboran
Minou Naebeh
Mohammad Jannesari
Mahsa Ghanbari
Investigating the nutritional quality of microgreen medicinal plants under the influence of LED.
The effect of nanobubble oxygen on the growth and absorption of different forms (nano and aminoclate) of calcium and potassium in soilless cultivation of sweet pepper.
Abdolrasoul Moghasem
Ahmadreza Molaei
Mohammad Ali Alsharif
Mohammad Nassajpour
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings