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Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Facile and cost-effective preparation of PVA/modified calcium carbonate nanocomposites via ultrasonic irradiation Application in adsorption of heavy metal and oxygen permeation property
Surface layer and nonlocal parameter effects on the in-phase and out-of-phase natural frequencies of a double-layer piezoelectric nanoplate under thermo-electro-mechanical loadings
Surface layer and nonlocal parameter effects on the in-phase and out-of-phase natural frequencies of a double-layer piezoelectric nanoplate under thermo-electro-mechanical loadings
Prediction of the small-k behavior of the structure factor (S(k)) for Rubidium and Cesium via a new model for the Direct correlation function and evaluation of some reported effective pair potentials
The effect of simultaneous fiber surface treatment and matrix modification on mechanical properties of unidirectional ultra-high molecular weight polyethylene fiber/epoxy/nanoclay nanocomposites
Effects of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)
Effects of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)
Effects of wood betony (Stachys lavandulifolia Vahl) extract on some serum biochemical changes and acute stress response in juvenile common carp (Cyprinus carpio)
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
effects of 2-hydroxy 4-methylthio butanoic acid iso-propyl ester HMBi and dl-met on in vitro fermentation characters of high yielding dairy cow diets
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage