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Study on the electrochromic properties of polypyrrole layers doped with different dye molecules
Study on the electrochromic properties of polypyrrole layers doped with different dye molecules
Study on the electrochromic properties of polypyrrole layers doped with different dye molecules
Sodium salts effect on the time of flight mass spectra of some amino acids in the direct?laser desorption ionization and matrix?assisted laser desorption/ionization
Gas-phase study of adduct and exchange complexation reactions between two and tridimensional macrocyclic ligands using ion mobility spectrometry and mass spectrometry
Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Emmer wheat as a source for trait improvement in durum wheat: a study of general and specific combining ability
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding
Optimization and sensitivity analysis of rheological properties of high concentration Y-alumina/water suspension
Nano-Fibrous and Tubular Poly (lactic acid) Scaffolds for Vascular Tissue Engineering
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
An experimental study on the effect of a novel nature-inspired 3D-serrated leading edge on the aerodynamic performance of a double delta wing in the transitional flow regime